"Try one of these mouth watering raw for dessert recipes. These are easy to prepare and packed with delicious flavors. "
If you have a bit of a sweet tooth like I do then you are going to love these tasty recipes.
These are some of my favorite raw pudding recipes which our friends and family absolutely love.
Give them a try...
Fudge Raw Brownies - Raw for Dessert
If you are a chocoholic like I am then you are going to really enjoy this. Its super tasty and has a lovely rich fudge like texture.
You have all the flavor of normal chocolate brownies but these a lot nicer on your hips.
Place chashew nuts & walnuts into food processor. Process until fine.
Add cacao powder & sea salt and mix. Then transfer mixture into bowl and set aside.
Add dates to your food processor, process until only small pieces remain.
Then add nut and cacao mixture.Process until dough consistency is achieved. Place mixture into a dish and press down flat. Then place mixture into the freezer to chill for around 10 - 12 minutes.
Add almond milk into a sauce pan and heat until 40 degrees until warm. Then add the chocolate so it may melt into the milk.
Add salt and melted coconut oil. Gentle mix mixture and place into the fridge to cool for around 10 minutes.
Take out of the fridge and slowly mix in sugar to thicken the mixture.
Frost over brownies evenly and then add additional grated cashew nuts and cacao nibs to finish.
Slice into even squares and serve!
Raw for Dessert!
Raw Vegan Cheesy Cheese Cake - Raw for Dessert
Cheese cake! Need I say more.
This mouthwatering recipe has a such a lovely fresh tangy flavor to it. I am sure you will enjoy it as much as I do!
Place all ingredients in your food processor and blend until sticky tumble forms. Add a little at the end of the mixture needs hales sticking.
Spread mixture evenly in a springform pan.
Lime cheesecake layer
Drain and rinse your cashew nuts. Been them in your food processor until it forms a smooth mixture. Then add honey, lime juice, teaspoon of zest & extract and blend.
Cover your crust with the mixture until you have around half an inch of the mixture covering the crust. Leave the remaining cheesecake mixture in the bowl.
Then place the crust and mixture in the freezer for 30 minutes.
Blueberry cheesecake layer
Add cup of blueberries to the remaining of your cheesecake mixture into your food processor. Blend until the mixture is fully mixed.
Spread evenly over the lime mixture of cheesecake. Decorate with fresh blueberries and lemon zest.
Cover with foil and place in the freezer for 3 hours to firm up and then put into the fridge for 2 hours before serving.
Enjoy my friends!
Raw for Dessert
Raw Chocolate Caramels Slices
You have to try these little slices of heaven. Caramel and chocolate go together like salt and pepper.
Go on try them, you will be happy you did!
Place buckwheat, salt and coconut into your food processor. Blitz until mx is nice and crumble.
Add the coconut oil and dates slowly. Blend until you have a nice doughy mixture.
Please mixture into baking tin with baking paper. Press until dough evenly and then place in the freezer to set.
Soften cashew butter by placing jar in hot water.
Blend all ingredients except lecithin until mixture nice and creamy. Then add the lecithin to thicken the mixture up.
Spread mixture evening over the crust then put back into the freezer.
Soften the cashew butter the same way you did above.
Blend everything until nice and creamy
Spread mixture over the caramel topping nice and evenly. (the caramel layer should have set by now)
Cut into even squares and serve!
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